| This best-selling cookbook features exclusive creations from over 25 of Montreal’s finest restaurants – directly from the chefs who invented them.
Already in its second printing, Montreal Cooks is the brainchild of dedicated volunteer Karen Dubrofsky, who was helped along the way by her friends Donna Rabinovitch and Heidi Gossack Majnemer.
This quality hardcover book contains over 100 recipes ranging from appetizers, to meal ideas and delicious desserts and features mouth-watering photos, suggested wine pairings, and nutritional analysis by McGill University Health Centre clinical nutritionists.
The ideal gift for anyone who loves to eat! |
